Ricette
Crusta Anniversaire
Modernising the classic Crusta with the luxe fusion of Renais, Champagne & a sugar rim.
Step 1
Garnish the glass with a gold encrusted sugar rim, by brushing the edge of the glass with either lemon juice or sugar syrup for a stronger bond. Then carefully spoon on the rim over a bowl.
Step 2
Shake all ingredients apart from the champagne with ice, strain into a coupette and top with champagne.
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