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Cultivé en France · Distilled in England

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Ricette

Renais Cup

Our riff on a sweet Pimms summer cup, blended with juicy fruits and herbs.

Renais Cup

 

Step 1:

To make the infused sugar, bring to the boil your ingredients and stir to dissolve the sugar, remove from heat and allow to infuse for 1 hour before filtering.

Step 2:

Build your recipe in a bottle, and to serve add 50ml of Renais Cup and top with Soda, garnish with whatever fruit you have!

 

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