Summer Cocktails

Renais Cup

Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

Tasting notes

Rich and packed full of fruity flavour.

Ingredients / Measures

/ For the Infused Sugar: 1 handful of mint 2 inch piece of cucumber sliced 4 strawberries quartered 100g sugar 100ml water
/ Recipe: 3 parts Renais 2 parts infused sugar 2 parts Italian Vermouth 1 part Orange curacao 1/2 part aperol

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Step 1:

To make the infused sugar, bring to the boil your ingredients and stir to dissolve the sugar, remove from heat and allow to infuse for 1 hour before filtering.