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Dopo Cena

White Cargo

White Cargo
Un cocktail dessert dopo cena, sicuro di colpire il punto dolce.

Tasting notes

Dolce e vanigliato con un tocco di mineralità.

Ingredients / Measures

  • 50ml Gin Renais
  • 5ml Chablis
  • 1 Pallina di Gelato alla Vaniglia
  • 15ml Acqua

Process

  1. Step 1

    Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.

  2. Step 2

    Fine strain into a coupette glass and garnish with grated nutmeg.

Passo 1:

Aggiungi tutti i tuoi ingredienti in uno shaker da cocktail assicurandoti di rompere il gelato. Agita forte quanto puoi per un intero 60 secondi.

Passo 2:

Filtra finemente in un bicchiere coupette e guarnisci con noce moscata grattugiata.

Alex Watson and a bottle of Renais Alex and Emma Watson with a motorcycle and a bottle of Renais
COMPRA ORA

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