OFFRE DU MOIS: FREE RENAIS CAP (WORTH €40) WHEN YOU PURCHASE ANY TWO BOTTLES SHOP NOW

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White Cargo

Ingredients

50ml Gin Renais

5ml Chablis

1 Pallina di Gelato alla Vaniglia

15ml Acqua

Tasting Notes

Dolce e vanigliato con un tocco di mineralità.

White Cargo

Passo 1:

Aggiungi tutti i tuoi ingredienti in uno shaker da cocktail assicurandoti di rompere il gelato. Agita forte quanto puoi per un intero 60 secondi.

Passo 2:

Filtra finemente in un bicchiere coupette e guarnisci con noce moscata grattugiata.

Alex Watson and a bottle of Renais Alex and Emma Watson with a motorcycle and a bottle of Renais
COMPRA ORA

Altre Ricette

/01

Spritz aux Pommes

A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.

  • Flower icon Ingredients / Gin, Apple Cider, Apple Liqueur, Lime, Sage, Soda
  • Grapes icon Taste / Apple, Sage & Caramel
  • Shell icon Feeling / A crisp Autumn walk
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Spritz aux Pommes
/02

Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

  • Flower icon Ingredients / Lemon, Orgeat, Hazelnut Liqueur, Renais, Angostura Bitters, Salt, Lemon Peel
  • Grapes icon Taste/ Nutty goodness
  • Shell icon Feeling/ Autumn is here
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Army & Navy
/03

Enzoni

This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.

  • Grapes icon Ingredients / Gin, Campari, Lemon, Sugar, Grapes
  • Shell icon Taste / Beautifully balanced bitter and sweet notes.
  • Flower icon Feeling / A Taste of the Vineyard
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Enzoni