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COCKTAIL DI PASQUA

Hot Cross Bun Sour

Ingredients

/ 40ml Renais

/ 20ml Fresh lemon juice

/ 10ml Apple liqueur

/ 10ml PX Sherry

/ 10ml Cinnamon syrup

/ 20ml Egg white or alternative

/ 2 dashes Angostura bitters

Tasting Notes

Sapori robusti di mela cotta, uva e spezie in una bevanda ricca, aromatica e croccante.

Hot Cross Bun Sour

Passo 1

Aggiungi tutti gli ingredienti in uno shaker per cocktail ed emulsiona con un montalatte o un frullatore a secco senza ghiaccio. 


Passo 2

 

Passo 3

Con un movimento sicuro, passa l'angostura bitters sulla superficie del cocktail per creare la croce. Fai attenzione perché l'Angostura macchia! 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
COMPRALO ORA

Altre Ricette

/01

Winter Citrus Punch

A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.

  • Flower icon Ingredients / Gin, Blood Orange, Clementine, Pink Grapefruit, Lemon, Cinnamon, Ginger, Earl Grey Tea
  • Grapes icon Taste / Citrus, Spice, All Things Nice
  • Shell icon Feeling / Party Time!
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Winter Citrus Punch
/02

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.

  • Flower icon Ingredients / Gin, Cointreau, Lime, Cranberries, Pine Syrup, Champagne
  • Grapes icon Taste / Earthy, citrusy, astringent undertones to the light spritz
  • Shell icon Feeling / Party season!
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Christmas Tree Spritz
/03

Renais Eggnog

Don't let brandy have all the fun, this eggnog recipe combines Renais, sherry and a hint of honeyed yellow chartreuse. Make this ahead of time, bottle and store in the fridge for up to 2 weeks.

  • Flower icon Ingredients / Gin, Yellow Chartreuse, Amontillado Sherry, Eggs, Milk, Double Cream, Sugar, Nutmeg
  • Grapes icon Taste / Creamy, honeyed, and indulgent
  • Shell icon Feeling / Let the festivities begin
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Renais Eggnog