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COCKTAIL DI PRIMAVERA

Gelsomino speziato

Ingredients

/ 45ml Renais

/ 7

5ml Campari

/ 7

5ml Triple sec

/ 20ml Limone

/ 5ml Sciroppo semplice

/ 1 Ravanello intero

Tasting Notes

Croccante e pepato con un finale agrodolce di agrumi.

Jasmin Épicé

PASSO 1

Taglia a metà quattro ravanelli e schiacciali con un frullatore nello shaker. Aggiungi tutti gli ingredienti e agita più forte che puoi con ghiaccio per estrarre tutta la fresca e croccante bontà.

PASSO 2

Filtra con un colino da tè in un bicchiere da cocktail raffreddato. Guarnisci con un quarto di ravanello con le foglie.
Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
COMPRALO ORA

Altre Ricette

/01

Low & Light Renais & Tonic

A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.

  • Flower icon Ingredients / Gin, Tonic Water, Lemon twist
  • Grapes icon Taste / Refreshing, Zesty, Citrus
  • Shell icon Feeling / Easy drinking
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Low & Light Renais & Tonic
/02

Renais Alexander

An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!

  • Flower icon Ingredients / Gin, Crème de cacao, Cream, Egg Whites
  • Grapes icon Taste / Boozy cream and chocolate
  • Shell icon Feeling / Ultimate comfort
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Renais Alexander
/03

Christmas in New York

A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.

  • Flower icon Ingredients / Gin, Lemon, Sugar, Frangelico, Egg White, Red Wine
  • Shell icon Taste / Slightly Sour, Lemon, Warming
  • Grapes icon Feeling / Christmas Is Here
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Christmas in New York