COCKTAIL DI PRIMAVERA

Gelsomino speziato

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Ingredients

/ 45ml Renais

/ 7

5ml Campari

/ 7

5ml Triple sec

/ 20ml Limone

/ 5ml Sciroppo semplice

/ 1 Ravanello intero

Tasting Notes

Croccante e pepato con un finale agrodolce di agrumi.

PASSO 1

Taglia a metà quattro ravanelli e schiacciali con un frullatore nello shaker. Aggiungi tutti gli ingredienti e agita più forte che puoi con ghiaccio per estrarre tutta la fresca e croccante bontà.

PASSO 2

Filtra con un colino da tè in un bicchiere da cocktail raffreddato. Guarnisci con un quarto di ravanello con le foglie.

Alex and Emma Watson with a motorcycle and a bottle of Renais

COMPRALO ORA

Altre Ricette

/01

Truffle Martinez

The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower

Ingredients / Gin, White Vermouth, Fino Sherry, Truffle Oil, Lemon Oils
Taste / Truffle
Feeling / Refined

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/02

La Femme Rouge

Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.

Ingredients / Gin, Sweet Vermouth, Campari, Sour Cherry Molasses, Cherry Bitters
Taste / Sour Cherry & Aromatic, Bitter Orange
Feeling / Warm & Fruity

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/03

The Apple Doesn't Fall Far From the Tree

A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.

Ingredients / Gin, Apple Cider, Apple Liqueur, Lime, Sage, Soda
Taste / Apple, Sage & Caramel
Feeling / A crisp Autumn walk

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