COCKTAIL DI PRIMAVERA
Tasting Notes
Poquette Roquette
Ingredients/ 30ml Renais
/ 30ml Vermouth bianco
/ 15ml Agave
/ 15ml Limone
/ 1 pizzico di rucola
/ 50ml Cremant
/ Rucola per guarnire
/ Lemon twist per guarnire
Frizzante, secco e floreale, con una rinfrescante nota verde e pepata.
Altre Ricette
Low & Light Renais & Tonic
A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.
Christmas in New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
