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Rhubarbe au Lait

Ingredients

/ 30ml Renais

/ 20ml Domaine Watson

/ 20ml Lemon

/ 30ml Rhubarb syrup

/ 30ml Almond milk

/ Rhubarb ribbon

Tasting Notes

Fragrante, cremoso e con una leggera acidità.

Rhubarbe au Lait

Passo 1

 

Passo 2

 


 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
COMPRALO ORA

Altre Ricette

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