Signature

Army & Navy

Army & Navy

Our take on the classic dials up nutty hazelnut & complements Chablis' floral notes.

Tasting notes

Almond & Hazelnut

Ingredients / Measures

/ 20ml lemon juice
/ 10ml orgeat/ almond syrup
/ 10ml hazelnut liqueur
/ 50ml renais
/ 2 dashes angostura bitters
/ 1 pinch of salt
/ Garnish with a twist of lemon

Process

Step 1

Add all ingredients to a shaker, add ice and shake.
Step 2

Double strain into a frozen glass.
Step 3

Garnish with a lemon twist, expressing it’s oils before adding to the drink.

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Step 1:

Add all ingredients to a shaker, add ice and shake.

Step 2:

Double strain into a frozen glass.

Step 3:

Garnish with a lemon twist, expressing it’s oils before adding to the drink.

Alex and Emma Watson with a motorcycle and a bottle of Renais

Alex Watson and a bottle of Renais

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