Signature · Renais Gin serve
Pistachio Hopper
Sweet, nutty, chocolatey and delicious - pistachio meets crème de menthe & cacao.
Tasting notes
Sweet, nutty, chocolatey
Signature
The build
Ingredients
Making for
1
- 25ml Renais Gin
- 20ml Creme de Cacao
- 20ml Creme de Menthe
- 1 Bar Spoon Pistachio Creme
- Double Cream
Step by step
Method
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
€60,00 · Shop the bottleKeep mixing
