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Truffle Shuffle

Truffle Shuffle

A light, truffled take on the Martinez, lifted by Renais' mineral edge.

Tasting notes

Light truffle, mineral with a hint of citrus.

Ingredients / Measures

  • / 40ml Renais
  • / 40ml Regal Rogue White
  • / 10ml fino sherry
  • / truffle oil
  • / lemon oils

Process

  1. Step 1

    Start by ensuring your serving glass is as cold as possible, from the freezer is best!

  2. Step 2

    Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute.

  3. Step 3

    Remove your glass from the freezer, strain your cocktail into it, and serve.

 

Step 1:

Start by ensuring your serving glass is as cold as possible, from the freezer is best!

Step 2:

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute.

Step 3:

Remove your glass from the freezer, strain your cocktail into it, and serve.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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