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Summer Cocktails

Marguerite

Marguerite
Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.

Tasting notes

Our take on a Margarita, zingy and zesty.

Ingredients / Measures

  • / 50ml Renais
  • / 25ml Lime
  • / 20ml Sugar
  • / 8 Mint Leaves
  • / Crushed Ice
  • / Soda

Step 1:

Start by rimming your glass with fresh lime and carefully rimming with salt, ensuring you dont get salt on the inside of the rim.

Step 2:

Add your ingredients to a cocktail shaker and shake as hard as you can. Strain into an iced rocks glass and enjoy.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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