Signature

Crusta Anniversaire

Modernising the classic Crusta with the luxe fusion of Renais, Champagne & a sugar rim.

Tasting notes

Decadent and dry, with crisp green apple notes of champagne and layers of minerality, citrus and spice.

Ingredients / Measures

/ 45ml Renais
/ 20ml Lemon
/ 20ml Orange Curacao
/ 10ml Sugar Syrup
/ 50ml Champagne
/ 1 Dash Lemon Bitters
/ Golden Caster Sugar & Edible Glitter for the Sugar Rim

Process

Step 1

Garnish the glass with a gold encrusted sugar rim, by brushing the edge of the glass with either lemon juice or sugar syrup for a stronger bond. Then carefully spoon on the rim over a bowl.
Step 2

Shake all ingredients apart from the champagne with ice, strain into a coupette and top with champagne.

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Step 1

Garnish the glass with a gold encrusted sugar rim, by brushing the edge of the glass with either lemon juice or sugar syrup for a stronger bond. Then carefully spoon on the rim over a bowl.

Step 2

Shake all ingredients apart from the champagne with ice, strain into a coupette and top with champagne.