Signature · Renais Gin serve
Crusta Anniversaire
Modernising the classic Crusta with the luxe fusion of Renais, Champagne & a sugar rim.
Decadent and dry, with crisp green apple notes of champagne and layers of minerality, citrus and spice.
Ingredients
- 45ml Renais
- 20ml Lemon
- 20ml Orange Curacao
- 10ml Sugar Syrup
- 50ml Champagne
- 1 Dash Lemon Bitters
- Golden Caster Sugar & Edible Glitter for the Sugar Rim
Method
Garnish
Garnish the glass with a gold encrusted sugar rim, by brushing the edge of the glass with either lemon juice or sugar syrup for a stronger bond. Then carefully spoon on the rim over a bowl.
Shake
Shake all ingredients apart from the champagne with ice, strain into a coupette and top with champagne.
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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Sweet, nutty, chocolatey and delicious - pistachio meets crème de menthe & cacao.
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A light, truffled take on the Martinez, lifted by Renais' mineral edge.
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SignatureArmy & Navy
Our take on the classic dials up hazelnut & complements Chablis' floral notes.
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