Signature · Renais Gin serve
Gimlet Fourragère
Wenn der Frühling kommt, sprießen junge, frische Brennnessel- und Gierschspitzen aus dem Boden. Diese Abwandlung eines klassischen Gimlets ist grün in Farbe und Geschmack, wobei die gesammelten Zutaten frische Noten von grünem Apfel, Erdigkeit und frischer Säure mitbringen.
Frische grüne Apfelnoten, mit einem süß-sauren, mineralischen Rückgrat.
Ingredients
- 50ml Renais
- 25ml Frische Limette
- 25ml Einfacher Sirup
- 5 Brennnesselspitzen
- 1 große Prise Cleaver
- Spritzer Soda
- Limettenspalte zum Garnieren
Method
Step 1
Start by foraging your nettle and cleaver, these grow in abundance around the UK in every forest and park. Wearing gloves, collect the younger delicate nettle and cleaver tips and wash them thoroughly in cold water whilst wearing dish gloves.
Step 2
To construct your cocktail add your foraged ingredients to a blender along with Renais, sugar syrup and lime. Blend on high and then add to a cocktail shaker with lots of ice. Shake as hard as you can and make sure you double strain through a tea strainer into a chilled glass. Add a small splash of soda and enjoy.
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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