Signature · Renais Gin serve
Kir Gariguette
Der Kir ist eine Ikone des französischen Aperitifs, eine klassische Kombination aus Fruchtlikör und trockenem Weißwein. Hier können wir Renais als unglaubliche Basis für Ihre eigenen hausgemachten Fruchtliköre verwenden.
Subtile Erdbeernoten, die weiße Früchte hervorlocken, Noten von weißem Burgunder.
Ingredients
- 25ml Renais Erdbeerlikör
- 100ml Chablis
Method
Combine
Combine 300g of sugar, 400g of strawberries and 400g of Renais in a container, shake and leave to infuse for 1 week. Strain out your strawberries and bottle in the fridge for 3 months.
Step 2
To construct your cocktail just add a single measure of chilled liqueur to a wine glass and top with 100ml of dry white wine, preferably Chablis.
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
SignaturePistachio Hopper
Sweet, nutty, chocolatey and delicious - pistachio meets crème de menthe & cacao.
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SignatureTruffle Shuffle
A light, truffled take on the Martinez, lifted by Renais' mineral edge.
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SignatureArmy & Navy
Our take on the classic dials up hazelnut & complements Chablis' floral notes.
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