COCKTAILS DE PRINTEMPS

Jasmin Épicé

Jasmin Épicé

Tasting notes

Croustillant et poivré, avec une note aigre-douce d'agrumes.

Ingredients / Measures

/ 45ml Renais
/ 7.5ml Campari
/ 7.5ml Triple sec
/ 20ml Lemon
/ 5ml Simple syrup
/ 1 Radis entier

Process

Step 1

Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness.
Step 2

Fine strain with a tea strainer into a chilled cocktail glass. Garnish with a quarter radish with the leaves on.

Share on:

ÉTAPE 1

Remplissez un grand verre à vin jusqu'au bord avec de gros morceaux de glace fraîche.

ÉTAPE 2

Ajoutez tous les ingrédients et remuez délicatement avec une longue cullière pour incorporer les ingrédients sans écraser les bulles.

Alex and Emma Watson with a motorcycle and a bottle of Renais

Alex Watson and a bottle of Renais

ACHETER MAINTENANT

More Cocktails

POG Ramos

POG Ramos

Inspired by the trending tropical fruit drinks of the moment.

Light Renais & Tonic

Light Renais & Tonic

A lighter alternative to a G&T made with Renais & Double Dutch Skinny Tonic Water.

Renais Alexander

Renais Alexander

Creamy and decadent, honouring our co-founder monsieur Alexander Watson.

Saturn

Saturn

Bold passionfruit & almondy orgeat combine to make a cocktail that is 'out of this world'.

See more recipes

Need to stock up?

Payment Methods

© Renais Spirits