Christmas Cocktail
Christmas in New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
Ingredients / Measures
- 50ml Renais
- 20ml Lemon
- 15ml Sugar 1:1
- 5ml Frangelico
- 1 Egg White
- 60ml Red Wine Float