Seasonal

Christmas in NYC

New York, New York. A luxurious wintry riff on a sour, delivered with a velvet texture.

Tasting notes

Sour, deep and decadent.

Ingredients / Measures

50ml Renais
20ml Lemon
15ml Sugar 1:1
5ml Frangelico
1 Egg White
60ml Red Wine Float

Process

Step 1

Add all your ingredients to a shaker except the red wine, shake as hard as you can without ice to emulsify the ingredients, then add ice and shake again.
Step 2

Strain into a rocks glass filled with ice, it should be foamy and delicious. Pouring off the back of a spoon, carefully layer on 60ml of good red wine.

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Step 1

Add all your ingredients to a shaker except the red wine, shake as hard as you can without ice to emulsify the ingredients, then add ice and shake again.

Step 2

Strain into a rocks glass filled with ice, it should be foamy and delicious. Pouring off the back of a spoon, carefully layer on 60ml of good red wine.