Autumn Cocktails

Beets By Jack

A simple and delicious twist on the Tom Collins using juicy, fragrant beets in the height of their season. Lending a clean eartiness and beautifully deep colour to this cocktail.

Tasting notes

Beetroot, maple, cardamom.

Ingredients / Measures

/ 30ml Renais
/ 1 muddled beetroot
/ 10ml lemon juice
/ 10ml cardamom infused maple
/ soda

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Step 1

Start by adding cooked beetroot into your shaker, muddling to break it up. Add all your other ingredients to a shaker and shake as hard as you humanly can for 20 seconds to smash all the beetroot inside.