Recettes
La Femme Rouge
Cherries in a Negroni are a must, bringing gentle acidity paired with molasses.
Step 1:
Add all your ingredients into a mixing glass. Fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute.
Step 2:
Pour over a large block of ice, garnish with a stemmed cherry and serve.
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