Nuits d'été
Terroir Martini
Tasting notes
Un martini sec et vivifiant qui marie le Gin Renais Small Batch avec du vin Chablis et du bitter au citron.
Ingredients / Measures
- 60 ml Gin Renais
- 15 ml Chablis Domaine Watson
- 2 traits de bitter au citron
Process
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Step 1
PLACE YOUR GLASS IN THE FREEZER!
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Step 2
Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.
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Step 3
Remove your glass from the freezer and strain your cocktail into it.