COCKTAIL DI PRIMAVERA
Tasting Notes
Chocolat Blanc Negroni
Ingredients/ 30ml Renais
/ 30ml Regal Rogue Lively White
/ 20ml Suze
/ 10ml Creme de Cacao blanc
/ Melted dark chocolate to garnish
Dolce-amaro, ricco e viscoso, è una bestia testurizzata con note di cacao, timo e oli di agrumi.
Altre Ricette
Low & Light Renais & Tonic
A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.
Christmas in New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
