Basket (0)

Subtotal

€0,00

Checkout now
Payment Methods
COCKTAIL DI PASQUA

Crème D'Orangette

Ingredients

/ 30ml Renais

/ 15ml Doppia pana

/ 15ml Sherry Olorosso

/ Uovo intero

/ 30ml Creme di cacao blanco

/ Guarnizione di scorza d'arancia

/ Cioccolato fuso

Tasting Notes

Cremoso, nocciolato e cioccolatoso, super decadente con una guarnizione di arance aromatiche.

Crème D'Orangette

Passo 1


Passo 2

 



 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
COMPRALO ORA

Altre Ricette

/01

Low & Light Renais & Tonic

A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.

  • Flower icon Ingredients / Gin, Tonic Water, Lemon twist
  • Grapes icon Taste / Refreshing, Zesty, Citrus
  • Shell icon Feeling / Easy drinking
Get recipe
Low & Light Renais & Tonic
/02

Renais Alexander

An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!

  • Flower icon Ingredients / Gin, Crème de cacao, Cream, Egg Whites
  • Grapes icon Taste / Boozy cream and chocolate
  • Shell icon Feeling / Ultimate comfort
Get recipe
Renais Alexander
/03

Christmas in New York

A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.

  • Flower icon Ingredients / Gin, Lemon, Sugar, Frangelico, Egg White, Red Wine
  • Shell icon Taste / Slightly Sour, Lemon, Warming
  • Grapes icon Feeling / Christmas Is Here
Get recipe
Christmas in New York