Hot Buttered Gin

Step 1:

For the gingerbread batter:

100g Soft brown sugar

50g Muscovado sugar

330g Vanilla ice cream

160g Warmed salted butter

1 heaped tsp Ginger powder

1 heaped tsp Ground cinnamon

1/2 tsp Nutmeg

1/2 tsp Allspice

1/8 tsp Clove

 

Whisk all the ingredients for the gingerbread batter together.

Step 2:

Pre warm your glass with hot water and discard before building you drink.

Step 3:

Add your Renais and batter to your glass then top with boiling water. Give a gentle stir and garnish with a cinnamon stick. Get comfy and enjoy.