COCKTAIL DI PRIMAVERA
Tasting Notes
Rhubarbe au Lait
Ingredients/ 30ml Renais
/ 20ml Domaine Watson
/ 20ml Lemon
/ 30ml Rhubarb syrup
/ 30ml Almond milk
/ Rhubarb ribbon
Fragrante, cremoso e con una leggera acidità.
Altre Ricette
Low & Light Renais & Tonic
A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.
Christmas in New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
