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COCKTAIL DI PRIMAVERA

Trou Nouveau

Ingredients

/ 30ml Renais

/ 1 Big scoop blood orange and fennel sorbet

/ 90ml Cremant

/ Fennel fronds to garnish

/ Blood orange slice to garnish

Tasting Notes

Vibrazioni gelide e aromatiche di agrumi. Un'esplosione di inizio estate.

Trou Nouveau

Passo 1

Puoi acquistare il sorbetto all'arancia rossa, ma prepararlo è facilissimo. Basta unire 400 g di succo d'arancia rossa appena spremuto con 150 g di sciroppo d'agave e mettere in freezer. Tiralo fuori ogni ora e frulla per ottenere una consistenza ottimale. 

 

Passo 2

 


 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
COMPRALO ORA

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