Gimlet Fourragère
Ingredients/ 50ml di Renais
/ 25ml di lime fresco
/ 25ml di sciroppo semplice
/ 5 punte di ortica
/ 1 grosso pizzico di mannaia
/ Spruzzata di soda
/ Spicchio di lime per guarnire
Note fresche di mela verde, con una spina dorsale agrodolce e minerale.
Altre Ricette
Truffle Martinez
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
- Ingredients / Gin, White Vermouth, Fino Sherry, Truffle Oil, Lemon Oils
- Taste / Truffle
- Feeling / Refined
La Femme Rouge
Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.
- Ingredients / Gin, Sweet Vermouth, Campari, Sour Cherry Molasses, Cherry Bitters
- Taste / Sour Cherry & Aromatic, Bitter Orange
- Feeling / Warm & Fruity
The Apple Doesn't Fall Far From the Tree
A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.
- Ingredients / Gin, Apple Cider, Apple Liqueur, Lime, Sage, Soda
- Taste / Apple, Sage & Caramel
- Feeling / A crisp Autumn walk