Gimlet Fourragère
Ingredients/ 50ml di Renais
/ 25ml di lime fresco
/ 25ml di sciroppo semplice
/ 5 punte di ortica
/ 1 grosso pizzico di mannaia
/ Spruzzata di soda
/ Spicchio di lime per guarnire
Note fresche di mela verde, con una spina dorsale agrodolce e minerale.
Altre Ricette
Pumpkin Spice Flip
Pumpkin Spice season is upon us, and we just couldn't help ourselves, we had to throw our hat into the ring. This simple twist on the classic flip will put any latte to shame.
- Ingredients / Gin, Pumpkin Purée, Pumpkin Spice Syrup, Egg
- Taste / Pumpkin spice
- Feeling / Autumn has arrived
Beets By Jack
A simple and delicious twist on the Tom Collins using juicy, fragrant beets in the height of their season. Lending a clean eartiness and beautifully deep colour to this cocktail.
- Ingredients/ Gin, Beetroot, Lemon, Cardamom Infused Maple Syrup, Soda
- Taste/ Sweet and earthy
- Feeling/ Delicious autumn flavours
Truffle Shuffle
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
- Ingredients / Gin, White Vermouth, Fino Sherry, Truffle Oil, Lemon Oils
- Taste / Truffle
- Feeling / Refined