Step 1:
Add all ingredients to a shaker, add ice and shake.
Step 2:
Double strain into a frozen glass.
Step 3:
Garnish with a lemon twist, expressing it’s oils before adding to the drink.
Autumn Cocktails
Tasting Notes
Army & Navy
Ingredients/ 20ml lemon juice
/ 10ml orgeat/ almond syrup
/ 10ml hazelnut liqueur
/ 50ml renais
/ 2 dashes angostura bitters
/ 1 pinch of salt
/ Garnish with a twist of lemon
Almond & Hazelnut
