Signature

Pistachio Hopper

Pistachio Hopper

Sweet, nutty, chocolatey and delicious - pistachio meets crème de menthe & cacao.

Tasting notes

Sweet, nutty, chocolatey

Ingredients / Measures

/ 25ml Renais Gin
/ 20ml Creme de Cacao
/ 20ml Creme de Menthe
/ 1 Bar Spoon Pistachio Creme
/ Double Cream

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Step 1:

In a shaker, put in your pistachio cream and renais and stir to disolve. Then add in the remaining ingredients and top with ice.

Step 2:

Shake as hard as possible. Double strain into a coupette glass and serve.

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