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Autumn Cocktails

Truffle Shuffle

Ingredients

/ 40ml Renais

/ 40ml Regal Rogue White

/ 10ml fino sherry

/ truffle oil

/ lemon oils

Tasting Notes

Truffle Shuffle

Step 1:

Start by ensuring your serving glass is as cold as possible, from the freezer is best!

Step 2:

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute.

Step 3:

Remove your glass from the freezer, strain your cocktail into it, and serve.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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