Seasonal
Hot Buttered Gin
Fragrant, decadent and rich, served hot, it is really not Christmas without this drink.
Tasting notes
Warm, Buttery, Festive Spice
Ingredients / Measures
- / 30ml Renais
- / 50ml Hot buttered gin gingerbread batter*
- / 90ml Boiling water
Process
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Step 1
For the gingerbread batter: 100g Soft brown sugar 50g Muscovado sugar 330g Vanilla ice cream 160g Warmed salted butter 1 heaped tsp Ginger powder 1 heaped tsp Ground cinnamon 1/2 tsp Nutmeg 1/2 tsp Allspice 1/8 tsp Clove Whisk all the ingredients for the gingerbread batter together.
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Step 2
Pre warm your glass with hot water and discard before building you drink.
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Step 3
Add your Renais and batter to your glass then top with boiling water. Give a gentle stir and garnish with a cinnamon stick. Get comfy and enjoy.
