A bottle of Renais on a bar, next to a cocktail

Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

twists

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Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

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