Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
Jasmin Épicé
The humble radish works wonderfully well in cocktails and spring brings fresh, juicy, crisp radishes to our table. This pairs perfectly well with the classic Jasmine cocktail a shaken mix of Gin, lemon, orange liqueur and Italian bitters. This is a lovely pre-dinner aperitif.
Get recipe
Kir Gariguette
The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.
Get recipe
Rhubarbe au Lait
Our ode to the British spring classic the rhubarb, delightfully tangy and fragrant and the perfect bedfellow with Renais' citrus mineral character. This crushed ice serve is perfect as the weather warms up and you start to cook up lovely fresh seasonal veggie dishes at home.
Get recipe
