Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Crème D'Orangette
The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip" by introducing the rich flavours of Renais Gin with a blend of double cream, Oloroso sherry, a whole egg, and white crème de cacao. This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.
Get recipe
Paris Calling
A fresh springtime twist on the iconic London Calling cocktail. A classic gin sour with a lick of dry fino sherry with backbone of citrus. The Paris Calling adds freshness of garden peas to tease out the minerality of Renais.
Get recipe
Rhubarbe au Lait
Our ode to the British spring classic the rhubarb, delightfully tangy and fragrant and the perfect bedfellow with Renais' citrus mineral character. This crushed ice serve is perfect as the weather warms up and you start to cook up lovely fresh seasonal veggie dishes at home.
Get recipe
Chocolat Blanc Negroni
The Chocolat Blanc Negroni takes the classic Negroni to a new level with a white chocolate twist. Using Renais Gin's citrus notes, paired with white vermouth and a hint of Suze for a slight bitter edge, this version is all about celebrating delicate flavors. The addition of Crème de Cacao blanc brings in a sweet, creamy touch, making this drink a heavenly combination of gin and white chocolate.
Get recipe
