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Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
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Winter Citrus Punch
A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.
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Christmas Tree Spritz
If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.
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Kir Gariguette
The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.
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Renais Sour
Rich, textural and mouth filling, this twist on a classic gin sour takes a modern technique of fat washing to enhance the silky flavour profile of Renais.