Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Winter Citrus Punch
A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.
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Christmas Tree Spritz
If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.
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Truffle Shuffle
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
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The Apple Doesn't Fall Far From the Tree
A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.
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Chocolat Blanc Negroni
The Chocolat Blanc Negroni takes the classic Negroni to a new level with a white chocolate twist. Using Renais Gin's citrus notes, paired with white vermouth and a hint of Suze for a slight bitter edge, this version is all about celebrating delicate flavors. The addition of Crème de Cacao blanc brings in a sweet, creamy touch, making this drink a heavenly combination of gin and white chocolate.
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