

Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
dessert

Christmas Cocktail
Renais Eggnog
Don't let brandy have all the fun, this eggnog recipe combines Renais, sherry and a hint of honeyed yellow chartreuse. Make this ahead of time, bottle and store in the fridge for up to 2 weeks.
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Christmas Cocktail
Hot Buttered Gin
Literally a hug in a mug. Fragrant, decadent and rich, it's not Christmas without this drink!
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EASTER COCKTAILS
Crème D'Orangette
The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip" by introducing the rich flavours of Renais Gin with a blend of double cream, Oloroso sherry, a whole egg, and white crème de cacao. This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.
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