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A bottle of Renais on a bar, next to a cocktail

Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

winter
Pistachio Grasshopper
Winter

Pistachio Grasshopper

Sweet, nutty, chocolatey and delicious. The Pistachio Grasshopper is one to watch this winter season, featuring trending ingredient the humble pistachio alongside traditional creme de menthe and creme de cacao.

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Green Lady
Autumn

Green Lady

Introducing the Green Lady, a modern take on the traditional sour, the White Lady. This is a cocktail packed with umami flavour, blending the unique tasting notes from the  ceremonial matcha with delicate Renais gin, citrus, sweet, and a smooth mouthfeel.

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Saturn

Saturn

An out of this world party cocktail! With party season fast approaching, make the Saturn your cocktail of choice.

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Renais Alexander
Winter Treat

Renais Alexander

An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!
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Winter Citrus Punch
Festive Party

Winter Citrus Punch

A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.
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Christmas Tree Spritz
Festive Party

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.
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