Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Green Lady
Introducing the Green Lady, a modern take on the traditional sour, the White Lady. This is a cocktail packed with umami flavour, blending the unique tasting notes from the ceremonial matcha with delicate Renais gin, citrus, sweet, and a smooth mouthfeel.
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La Femme Rouge
Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.
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Army & Navy
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
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