A bottle of Renais on a bar, next to a cocktail

Recipes

Originelle Variationen klassischer Gin-Cocktails, die das einzigartige Geschmacksprofil von Renais auf lebhafte und moderne Art und Weise zur Geltung bringen.

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Spritz aux Pommes

A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.

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Autumn Cocktails

Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

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