Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Poquette Roquette
The Poquette Roquette is a zesty and refreshing cocktail blending Renais Gin with white vermouth, agave, and lemon, adding a unique twist with a pinch of rocket (arugula) for an earthy kick. It's topped off with Cremant to introduce a sparkling finish. This drink combines sweetness, citrusy sharpness, and a hint of peppery rocket, making it a vibrant and intriguing choice for those looking to explore beyond classic cocktails.
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Trou Nouveau
Around France, each region has their own version of a mid-dinner palette cleanser. Our favourite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.
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Paris Calling
A fresh springtime twist on the iconic London Calling cocktail. A classic gin sour with a lick of dry fino sherry with backbone of citrus. The Paris Calling adds freshness of garden peas to tease out the minerality of Renais.
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Rhubarbe au Lait
Our ode to the British spring classic the rhubarb, delightfully tangy and fragrant and the perfect bedfellow with Renais' citrus mineral character. This crushed ice serve is perfect as the weather warms up and you start to cook up lovely fresh seasonal veggie dishes at home.
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Chocolat Blanc Negroni
The Chocolat Blanc Negroni takes the classic Negroni to a new level with a white chocolate twist. Using Renais Gin's citrus notes, paired with white vermouth and a hint of Suze for a slight bitter edge, this version is all about celebrating delicate flavors. The addition of Crème de Cacao blanc brings in a sweet, creamy touch, making this drink a heavenly combination of gin and white chocolate.
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