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The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.
An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!
Inspired by Parisian Cafe culture, complex and citrusy with the deep, roasted coffee notes.
Citrus and white chocolate marry very nicely with the floral character of Renais.
An after-dinner dessert cocktail, sure to hit the sweet spot.
A twist on a classic made with Renais and tonic water.